Martin De Castro
Associate – Asia Pacific (Philippines)
Areas of Expertise
- Operational Advisory
Martin has over 30 years’ of experience in Food and Beverage, developing talents and establishing restaurant operations. His competencies include Identifying Job Functions & Descriptions, Team Co-responsibilities & Accountabilities, Task Flows and Ownership Principles. He has curated Operations Guides for service providers of varying job levels and has been involved in on-site and online learning. He has a deep and committed dedication to his profession and to being an effective educator in the hospitality industry.
Martin holds a Bachelor of Science degree in Business Management from the Ateneo de Manila University, Manila and a Certificate in Hospitality Management from Cornell University, Ithaca, New York.