Talent Development Framework Design

Areas of Expertise: Food & Beverage Concepts, Learning & Education, Operations Guide, Talent Development Framework Design

Martin De Castro has over 30 years’ experience in Food and Beverage, establishing restaurant operations and developing talent.  His competencies include defining Job Functions and Job Descriptions, Team Co-responsibilities & Accountabilities, Task Flows and Ownership Principles.  He has curated Operations Guides for service providers of varying job levels and has delivered both on-site and online learning programmes.  He has a deep and committed dedication to his profession and to being an effective educator in the hospitality industry.