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Food & Beverage Concepts

Deirdre Renniers (Ambassador)

Areas of Expertise: , , ,

Deirdre Renniers is an award-winning interior and environmental designer. Her projects have been cited in the Tatler Awards, Conde Nast Traveller Hot List and TripAdvisor Traveler’s Choice Awards. Her passion for delivering an amazing customer experience through interior environments has taken her into airport lounges and as far as tea plantations.

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Doug Fiedler

Areas of Expertise: , , , ,

Doug gives clients specific, actionable, results-oriented advice and guidance on how to build sales, profits and guest and employee satisfaction. He has a broad range of experience, spanning from operational to boardroom that he uses to create executable action plans, provide strategic direction and build team alignment.

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Vic Alcuaz

Areas of Expertise: , , , ,

Vic Alcuaz has 30 years’ experience in the development of human capital and organisational structures. His consulting services include hotel and resort pre-openings, organisational development, executive and staff recruitment, training development and facilitation, standards and procedures writing, design of performance management systems, and design of staff incentive programs among other human capital disciplines.

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